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Ashtanga Hridayam Tridosha Vigyan Chapter: Complete Guide to Vata, Pitta, KaphaMay 3, 2026
Ashtanga Hridayam Made Easy: 63 Rasa Combinations for Dosha Balance, Health & Practical AyurvedaApril 19, 2026
Dravadravyavijnaniya Adhyāya — Dravya Theory and Clinical Application (Ashtanga Hridayam Chapter 9)April 5, 2026
Matrasitiya Adhyaya – Proper Quantity of Food | Ashtanga Hridayam Chapter 8March 27, 2026
“Ayurvedic Food Protection: Simple Guide to Ashtanga Hridayam Sutrasthana Chapter 7”March 15, 2026
Ausadha Varga in Ashtanga Hridayam Sūtrasthāna 6February 27, 2026
Phala Varga – Ayurvedic Fruit Classification in Ashtanga Hridayam Chapter 6February 5, 2026
Understanding Vegetables in Ayurveda, Chapter -6 (Annaswarupa Vijnaneeya) Ashtang HridayamJanuary 14, 2026
8 classifications of meat groups according to Ashtanga Hridayam: Chapter 6 ExplainedDecember 13, 2025
Kritanna food Group of prepared Food-Ashtanga Hridyam-Part-3July 25, 2025
Anna Swarupa Vigyan – Ashtanga Hridayam – Sanskrit Gurukul, part – 2July 16, 2025
Annasvarupa vigyan (Knowledge of food substances)- Ashtanga Hridyam- Chapter 6July 5, 2025
Ayushkamiya Sutrasthana- Ashtanga Hridyam part 4March 1, 2024
Ayushkamiya part 3 (Sutrasthana) – Ashtanga HridyamFebruary 15, 2024
Ayushkamiya-Sutrasthana, Ashtanga Hridyam-BAMSFebruary 1, 2024