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Understanding Vegetables in Ayurveda, Chapter -6 (Annaswarupa Vijnaneeya) Ashtang HridayamJanuary 14, 2026
8 classifications of meat groups according to Ashtanga Hridayam: Chapter 6 ExplainedDecember 13, 2025
Kritanna food Group of prepared Food-Ashtanga Hridyam-Part-3July 25, 2025
Anna Swarupa Vigyan – Ashtanga Hridayam – Sanskrit Gurukul, part – 2July 16, 2025
Annasvarupa vigyan (Knowledge of food substances)- Ashtanga Hridyam- Chapter 6July 5, 2025
Ayushkamiya Sutrasthana- Ashtanga Hridyam part 4March 1, 2024
Ayushkamiya part 3 (Sutrasthana) – Ashtanga HridyamFebruary 15, 2024
Ayushkamiya-Sutrasthana, Ashtanga Hridyam-BAMSFebruary 1, 2024
Ayushkamiya-Chapter 1-Sutrasthana-Ashtang Hridyam-BAMSJanuary 15, 2024
अनुमान प्रमाण- पदार्थ विज्ञान- Anuman praman- Padarth vigyanJanuary 2, 2024
पदार्थ विज्ञान में प्रत्यक्ष प्रमाणAugust 15, 2023
पदार्थ विज्ञान मे आप्तोपदेश परीक्षा/प्रमाण क्या है?July 30, 2023
पदार्थ विज्ञान में परीक्षा एवं प्रमाण क्या है?July 15, 2023
अभाव (निषेध) विज्ञानियमJune 30, 2023
विशेष विज्ञानयम्- Padarath Vigyan Notes- Ist Year- BAMSJune 15, 2023